₦ 6,700.00
A Butter Pecan Shake is a warm, buttery, and nutty flavored milkshake featuring the distinctive taste of toasted pecans and brown sugar. It's a sophisticated, dessert-like shake that's less fruity and more decadent, offering a cozy, comforting flavor profile that's perfect for autumn or anytime you crave a nutty treat.
all-meals
blended-layered-shaken
Servings
15 Minutes
No nutrition info available
Ingredients
- For the Toasted Pecans:
- ¼ cup pecans, chopped
- 1 teaspoon butter
- Pinch of salt
- For the Shake Base:
- 3 large scoops (about 1.5 cups) butter pecan or vanilla ice cream
- ¼ cup milk
- 1 tablespoon brown sugar (or to taste)
- ¼ teaspoon vanilla extract
- For Topping:
- Whipped cream
- Caramel sauce
- Additional toasted pecans
Instructions
- Melt butter in a skillet over medium heat. Add the pecans and a pinch of salt. Toast for 3-5 minutes until they are fragrant. Let them cool.
- In a blender, combine the ice cream, milk, brown sugar, vanilla extract, and half of the cooled toasted pecans. Blend until smooth.
- Pour into a chilled glass. Top with whipped cream, caramel sauce, and the rest of the toasted pecans. Serve immediately.
No allergy-manageable ingredients for this recipe.