Cobb Salad

₦ 7,000.00

A hearty, iconic American salad known for its organized rows of ingredients. It's a complete meal featuring lean protein from chicken and eggs, healthy fats from avocado, and a tangy red wine vinaigrette. Perfect for a satisfying lunch or dinner that is both nutritious and visually impressive.

category all-meals salads-light-eats

groups
Servings

schedule
35 Minutes

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No nutrition info available

Ingredients

For the Salad:
6 cups mixed salad greens (romaine, iceberg, butter lettuce), chopped
2 cups cooked chicken breast, diced or shredded (rotisserie chicken works well)
4-6 strips bacon, cooked until crispy and crumbled
2 hard-boiled eggs, chopped
1 large avocado, diced
1 cup cherry tomatoes, halved
½ cup crumbled blue cheese
¼ cup chopped chives or green onions
For the Red Wine Vinaigrette:
¼ cup red wine vinegar
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
½ cup extra virgin olive oil

Instructions

Cook bacon until crispy and hard-boil the eggs. Cook the chicken until it's done. Chop all three once they've cooled.
Whisk the vinegar, mustard, salt, and pepper together. Slowly add the olive oil while whisking until it's all blended.
Arrange the chopped greens on a large plate or platter. Create rows of the chicken, bacon, eggs, avocado, and tomatoes on top of the greens.
Sprinkle with blue cheese and chives. Serve with the dressing on the side.