Veg. Sauce with Rice

Ingredients

• 3 cups of rice
• 20g of vegetable oil
• 1 whole chicken
• 5 spring onions
• 8 fresh plum tomatoes
• 8 medium carrots
• 1 medium cabbage head
• 3 medium size irish potatoes
• 1 red bell pepper
• 1 green bell pepper
• Salt and Seasoning (to taste)
• 1tsp parsley flakes (optional)
• 1tbsp cayenne pepper
• 1 tbsp thyme

Instructions

1. Cook your rice and set aside
2. Wash and cut chicken/liver into pieces.
3. Place in pot; add chopped spring onions, seasonings, and thyme.
4. (If using) Add cayenne pepper flakes and parsley.
5. Cover contents with water; start cooking.
6. Once boiling, add chopped tomatoes and vegetable oil. Cover, cook 15 minutes.
7. Add carrots; cook 5 minutes.
8. Add potato puree, chopped bell peppers, and cabbage.
9. Stir, cover, cook 5 minutes on high heat.
10. Add salt to taste.
11. Top up water to same level if needed.
12. Serve sauce with rice